Banana Rum Chocolate
Silky Smooth!
Banana infused dark chocolate filling with Cruzan Light Banana Rum and Appleton Estate Extra Jamaican Rum – Rum aged 12 years in Oak. Fruity with a full-bodied rum finish!

Zaya Rum Chocolate
Rum Soaked!
Dark chocolate filling with a generous amount of Zaya Gran Reserva Guatemalan Gold Rum – Rum aged 12 years in Oak. Soft and creamy with hints of caramel, spice, and a smooth rum finish.

Coconut Rum Chocolate
Like a Pina Colada wrapped in chocolate!
White chocolate, coconut milk, and shredded coconut filling with Cruzan Estate Light Rum – Rum aged 2 years in Oak. Sweet and creamy!

Wine-Pairing Chocolates

Other Flavors:

Manjari - Fruity Cacao from Madagascar with hints of red fruit

Tainori - Cacao from the Dominican Republic. Flavors of yellow fruit follow in the wake of roasted almonds and freshly baked bread.

Ginger Peach

Pear Brandy

Lemon Balm Lavendar

Bay Saffron

Orange Spice

Cardamom

Citrus Tarragon

Tea & Hibiscus

Salted Caramel

Cointreau

Huckleberry

Bailey's

Peppermint

Custom flavors avaialable upon request

Easter Chocolate

Halloween Chocolate