Debut at The Northwest Tiki Kon 2007!

Currently offering 3 flavors in a variety of tropical themed shapes:

Banana Rum Chocolate
Silky Smooth!
Banana infused dark chocolate filling with Cruzan Light Banana Rum and Appleton Estate Extra Jamaican Rum – Rum aged 12 years in Oak. Fruity with a full-bodied rum finish!

Zaya Rum Chocolate
Rum Soaked!
Dark chocolate filling with a generous amount of Zaya Gran Reserva Guatemalan Gold Rum – Rum aged 12 years in Oak. Soft and creamy with hints of caramel, spice, and a smooth rum finish.

Coconut Rum Chocolate
Like a Pina Colada wrapped in chocolate!
White chocolate, coconut milk, and shredded coconut filling with Cruzan Estate Light Rum – Rum aged 2 years in Oak. Sweet and creamy!

Wine-Pairing Chocolates

The chocolates below were designed to pair with the wine available at Quenett Winery of Hood River, Oregon.

Easter Chocolate

Haunted House with Chocolate Roof & Shutters